Since its launch in 2013, Berlin Cuisine has been a fast-growing catering company. And there’s a reason for that: when it comes to our customers’ satisfaction, we make no compromises.
We sacrifice nothing in terms of quality and efficiency because we give everything for the perfect service – before, during and after the event.
“We gauge quality according to customer satisfaction. Our goal is 10 out of 10 points.”
There is nothing like safe processes. Our hygiene management system guarantees hygienic processes from receipt to delivery; for example, we use temperature controls, batch identification and reset tests. HACCP goes without saying. We’ve introduced various measures for occupational safety into our kitchen, warehouse and office, as well as in our transport processes. We run regular training sessions to keep ourselves up to speed with these standards, as well as with first aid procedures and fire safety.
There is nothing like reliability. Processes must be well thought out. We rely on our experience, our own staff and professional service providers to guarantee standardized coordination before, during and after every single one of our events. Our warehouse staff take care of maintaining and restocking the inventory and trained staff ensure the safe loading and transportation of the cargo.
There is nothing like freshness. Our contemporary taste demands impeccable ingredients, and to this end, we have created short delivery routes from our kitchens to our Berlin wholesale market. We take advantage of the very high product quality that the best suppliers offer, e.g. Weihe for vegetables and Recke for meat. We achieve the highest standards of hygiene and quality by using state-of-the-art technical equipment and standardized procedures.