German Film Awards 2017

The crème de la crème of the German film industry gathered at the Palais am Funkturm for the awarding of the 67th German Film Prize. We were a part of it, offering 2,300 guests an assortment of culinary highlights, including asparagus risotto with pasta made from wheels of parmesan and our specialty dish: “the rocket.” There was freshly prepared Hawaiian fish salad at the poké station and Mexican specialties served in wrestling masks at the lucha libre station. "Berlin Air" was especially popular: a super fresh cream dessert made from yogurt, strawberries, and dill. Thank you to the German Film Academy and Jennifer Michaels for this incredible evening.

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