Contemporary Service
by Berlin Cuisine

“It’s not a textbook that tells me how to fulfil my guests’ wishes, how to leave them satisfied – it’s my sense of empathy and attention, my experience. By working closely with the customer, we are able to satisfy their individual needs with our contemporary service.”

Timo Hieke, Team Lead Service & Events

Attentive and discreet –
Service redefined

Nothing combats the dreariness of the everyday better than serving others. Service means being there when our guests need us, ready to meet their needs.

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Antonia Ziegelbauer, Concept & Events
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