On June 16th, in the industrial charm of the Motorwerk Berlin, we had the pleasure of staging an evening event for GÖRG Partnerschaft von Rechtsanwälten mdB that redefined style and taste. Under the careful planning of our key account manager Nina and the implementation of our team on site, we created a culinary work of art for 700 guests.
The evening began with our Roastbeef Salad – a harmonious composition of juicy roast beef slices, adorned with a garden herb mousse and small potatoes, rounded off with Sauce Tatare. Right beside it, our grilled vegetables with Ricotta and pine nuts impressed, striking a balance between rustic charm and fine elegance. For the main courses, we made full use of our skills: Rosa Beef with truffled celery cream and marinated babyleaf spinach met confit Fjord Salmon with crisp mustard-braised cucumbers. The Hauptstadt Beefburger and the Portobello Burger offered an urban interpretation of classic favorites, while the Celery Kebab celebrated vegetarian delight.
For the grand finale, the desserts: “Death by Chocolate” with a juicy brownie and airy mousse, “Burning Alaska” with grilled pineapple and coconut sorbet, and handmade soft ice cream – a feast for everyone who cherishes sweet indulgences.
A big thank you goes to GÖRG – it was an honor to accompany this event gastronomically. We look forward to more joint successes!
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