BBQ XTREME by Berlin Cuisine

Contact PersonMichelle Bergemann
Number of persons350
Event venueHaubentaucher
CategoriesBBQ Catering

After successful events like Skalar, Deep Taste 1 and Deep Taste 2, this year's exclusive customer event and annual kickoff took place at Haubentaucher Berlin.

We wanted to thank our customers for the longstanding cooperations and present our latest food concepts. This time it was all about the smoker: Seven BBQ XTREME food stations with different food creations awaited our guests. Scottish salmon was served with capers and nut butter. It was accompanied by live mashed linseed oil potatoes. Pineapple grilled over charcoal wowed in combination with Solero Coulis, coconut sorbet, mint and crispy coconut. The highlight of the event was the Konro Grill Station with Japanese BBQ vibes.

Many thanks also to, our partner in flowers and eventdesign for the good and uncomplicated cooperation!

You also want to work with us?

Simply send us a quick, non-binding request below:

* Please complete mandatory fields

Michelle Bergemann, Concept & Events