The crème de la crème of the German film industry gathered at the Palais am Funkturm for the awarding of the 67th German Film Prize. We were a part of it, offering 2,300 guests an assortment of culinary highlights, including asparagus risotto with pasta made from wheels of parmesan and our specialty dish: “the rocket.” There was freshly prepared Hawaiian fish salad at the poké station and Mexican specialties served in wrestling masks at the lucha libre station. "Berlin Air" was especially popular: a super fresh cream dessert made from yogurt, strawberries, and dill. Thank you to the German Film Academy and Jennifer Michaels for this incredible evening.
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