At Bosch ConnectedWorld 2024, which turned Berlin into a tech innovation hotspot, we provided a culinary highlight for the fourth time in a row this year. This international event at STATION Berlin brought together more than 3,000 technology enthusiasts for two days. Our team complemented the inspiring exchange that was the focus of this event with catering that reflected the diversity and creativity of the digital world.
For BCW24, we developed a food concept that combined sustainability with the cuisine of the world in the form of our From Nose to Tail and Leaf to Root concepts and the holistic processing of mostly local products.
Over the two days, we offered a wide variety of dishes that showcased world cuisine at our themed food stations "Pan Asia", "Heimath", "Aromatica", "Sandisc" and "Bosch Delights". From Asian salmon ceviche on a coriander and mint salad, pinsa baked live in the pizza oven, classic Swedish Köttbullar to a whole leg of beef.
We served our creations in two food halls, which differed both in terms of ambience and the design of the food stations. The Market Hall with its rustic-looking wooden food stations, whose charm was reminiscent of a classic market hall. And the Bosch Culinary Cantini, which brought a touch of urban coolness to the event with our new industrial-style food stations and floral decorations.
The concept developed especially for BCW24 perfectly reflected the core values of innovation, quality and sustainability of the event and offered participants a culinary experience that went beyond the traditional boundaries of event catering.
We would like to thank jazzberry projects GmbH for our successful collaboration and the Bosch ConnectedWorld team for trusting us to cater this visionary event. It was our pleasure to contribute to shaping the future with every dish served.
You also want to work with us?
Simply send us a quick, non-binding request below:
