On May 25, 2023, Berlin Cuisine presented culinary innovation at the Philip Morris product launch event at Kraftwerk Berlin with a unique ambience and creative dishes for 1000 guests.
At the heart of the catering were the vegetarian/vegan street food and sustainable food stations. Our Portobello and Cauliflower burgers were reinterpreted in a turquoise bun to match the communication strategy and the overall color scheme of the evening, while the celery kebab at the kebab station offered a taste explosion that was unfamiliar to many, but without exception convincing. The innovative creation of our kohlrabi noodles in garden herb pesto with hand cheese foam served in its own peel showed how traditional ingredients can be sustainably rediscovered. The culinary offering was finished off with delicious blue waffles on a stick, which brought a smile to every guest's face.
Under the planning of Stefanie, Key Account Manager of Berlin Cuisine, and the coordination of the 59-strong Berlin Cuisine team by our Operational Key Account Manager Bianca, we set new standards in both taste and presentation.
We are proud to have worked with AVANTGARDE and look forward to future events where we can once again impress with our culinary creativity and professionalism.
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