What a night! The legendary Metropol at Nollendorfplatz shone – just like in the old days – in the captivating golden 20s flair on 08 June. Over 300 guests, dressed in their extravagant outfits, were ready for a journey back in time to the roaring Twenties, and we accompanied this journey not only with matching headdresses but also a glamorous food concept.
In addition to a champagne pyramid at the entrance, our finger food appetizers offered the perfect start to this elegant and extravagant era. Golden eggshells, from our Sustainable Pleasure concept, filled with a roasted cauliflower salad, hollandaise sauce and nut butter crisp. Shortbread tartelettes with goat cheese cream, Mediterranean tomato jam and olive. For the main course we prepared, among other dishes, our famous pasta tossed in a Parmesan loaf with Parmesan foam and fresh herbs. The sashimi with salmon and kingfish was also an absolute highlight – raw, fresh and simply irresistible.
As a spectacular and sustainable finale to an equally grand evening, our coconut mousse on raspberry gel was served in a hollowed grapefruit, topped with pop rocks of white chocolate. For the chocolate lovers, we also had our Death by Chocolate dessert of juicy brownie, fluffy chocolate mousse topped with preserved fruit and crisp.
We would like to thank impact Agentur für Kommunikation for this exciting project – it was a great collaboration, with results that each guest will remember for a long time. We’re looking forward to the next event together!
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