At AchtBerlin, we hosted the product launch for the new Syoss Glaze collection. The event featured exciting workshops, styling sessions, and a masterclass at Cinema Acht. A particular highlight was the appearance of special guest Bill Kaulitz, who wowed the influencers in attendance and created some exclusive moments.
Throughout the day, we treated our guests to loaded croissants, such as mortadella with mini burrata and black truffle or brie with fig and balsamic vinegar, as well as Angry Chicken in a glass with Szechuan spices, pickled cucumbers, and lemon mayonnaise, and Thai salad with sweet potato, fresh herbs, and coconut vinaigrette. The menu was complemented by smoothies like raspberry-blackberry or mango-passion fruit, and sweet highlights such as carrot cake with caramel, white chocolate, and silvered walnuts, or our vegan Energy Pop.
In the evening, guests gathered at our Steelrunner food truck to refuel with juicy beef sliders and portobello burgers, as well as crispy fries. For a sweet finale, we served Flying Death by Chocolate—a moist brownie with light chocolate mousse—and our signature dessert, BC Raspberry Dream, featuring fruity raspberry mousse atop marinated berries. In between, guests had the chance to take photos with Bill Kaulitz and took the opportunity to chat and get to know each other.
We’d like to thank Syoss for their trust, the agency Vagedes & Schmid Hamburg GmbH for the great collaboration, and the entire AchtBerlin team for the successful event.
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