In the DFB Cup match between VSG Altglienicke and VfL Wolfsburg, a major upset seemed likely for quite some time. In front of about 5,000 spectators at the stadium on the Wurfplatz in Berlin’s Olympic Park, the Berlin Regionalliga team took the lead three times and forced the Bundesliga relegation team into a penalty shootout after a thrilling 3-3 draw. It wasn’t until the penalty shootout that the cup match finally went in Wolfsburg’s favor.
We had the pleasure of providing the culinary experience for the VSG guests in the “Spielfreude für Berlin” lounge. Under the motto “Taste of the Game,” we created a food concept featuring several live cooking stations. Pasta was served directly from a Parmesan wheel with Parmesan espuma and freshly shaved truffle; whole fjord salmon was carved live and served with a lukewarm potato-cucumber salad and foamed hollandaise. The menu was rounded out by a medium-rare beef tenderloin with mashed potatoes, Vichy carrots, and port wine jus.
At halftime, the “Capital City” beef burgers and a vegan option with pulled king oyster mushrooms provided a simple snack. The sweet finale was a nitro-yogurt “game ball” with blue spirulina, white chocolate crumble, and fresh blueberries.
We thank VSG Altglienicke for their trust and cooperation, and we’re delighted to have provided the culinary accompaniment for this special trophy night.
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