At the Königlichen Porzellan-Manufaktur Berlin, we had the pleasure of providing culinary services for the Games Industry Law Summit over the course of three days. Approximately 350 participants gathered to discuss legal and economic developments in the gaming industry. The KPM’s unique setting provided the perfect backdrop for a diverse catering concept that combined networking with culinary delights.
On the second day of the event, the focus was not only on food served at various food stations but, above all, on the joint industry dinner. The meal kicked off with family-style appetizers served in the center of the table, inviting guests to share. Grilled green asparagus with miso hollandaise and crispy furikake was paired with a spinach salad featuring pumpkin seed crunch, as well as a colorful tomato salad with plums, basil, and passion fruit dressing. These were served with sourdough bread, spicy tajine butter, and homemade pickles.
The main course featured medium-rare beef tenderloin with port wine jus or pikeperch from the Havel River with passion fruit beurre blanc. The side dishes were also served family-style at the tables: creamy mashed potatoes with pickled onions, glazed carrots with sesame seeds, and melted cherry tomatoes with chili and cilantro. A vegan option featuring celery steak and portobello mushrooms rounded out the menu. The sweet finale consisted of Berlin-style almond cookies with marinated strawberries, mascarpone espuma, and pistachio crumble.
We thank everyone involved for their trust and cooperation. This summit successfully combined professional exchange with shared enjoyment in the unique atmosphere of the KPM.
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