As part of the Gallery Weekend, Kraftwerk Berlin became the stage for the installation “We Felt a Star Dying” by Laure Prouvost - a multi-sensory work on 3,500 m² that combined video, sound, sculpture and light. And we were able to add another dimension to the experience: taste.
We served a purely vegan menu for around 1,100 invited guests from the worlds of art, culture, media and business. To start: hummus, herb sour cream and Maldon sea salt. The starter was followed by “Field & Fire” - a tart made from various beets and sunflower. The main course consisted of grilled green asparagus with pea puree, white miso cream and fresh chives. The finale was a flying dessert: plant-based brownie with caramelized walnuts, iced lemon with sorbet, amalfi cream and thyme and pavlova Berliner Luft with coconut espuma, merengue, wild berries and berry coulis.
We would like to thank Christiane Rhein for her trust and the great cooperation.
Translated with DeepL.com (free version)
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